TSUNEO KOZIMA: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Molecular Structures of trans-1,4-Dihalogenocyclohexanes

Kozima, Kunio, Yoshino, Tsuneo

Journal:

Journal of the American Chemical Society

Year:

1953

Language:

english

File:

PDF, 785 KB

english, 1953

2

Factors Affecting the Stability of Chlortetracycline, Tylosin and Furylfuramide Against Low Level of Ionizing Radiation

TOSHIHARU KAWABATA, TSUNEO KOZIMA, NAOHIKO SHIMURA, EIZO YOSHIMURA

Journal:

Journal of Food Science

Year:

1968

Language:

english

File:

PDF, 502 KB

english, 1968

3

STUDIES ON PATHOGENIC HALOPHILES

Yamazi, Yukio, Kozima, Tsuneo, Shiba, Tsuyoshi, Ishizeki, Tiuichi, Hatta, Sadayoshi

Journal:

Japanese Journal of Microbiology

Year:

1959

Language:

english

File:

PDF, 709 KB

english, 1959

4

STUDIES ON PATHOGENIC HALOPHILES

Yamazi, Yukio, Kozima, Tsuneo, Shiba, Tsuyoshi, Ishizeki, Tiuichi, Hatta, Sadayoshi

Journal:

Japanese Journal of Microbiology

Year:

1959

Language:

english

File:

PDF, 538 KB

english, 1959

5

STUDIES ON PATHOGENIC HALOPHILES

Yamazi, Yukio, Kozima, Tsuneo, Ishizeki, Tiuiti, Hatta, Sadayoshi, Shiba, Tsuyoshi

Journal:

Japanese Journal of Microbiology

Year:

1959

Language:

english

File:

PDF, 406 KB

english, 1959

6

STUDIES ON PATHOGENIC HALOPHILES

Yamazi, Yukio, Kozima, Tsuneo, Shiba, Tsuyoshi, Ishizeki, Tiuichi, Hatta, Sadayoshi

Journal:

Japanese Journal of Microbiology

Year:

1959

Language:

english

File:

PDF, 513 KB

english, 1959

7

STUDIES ON FOOD PRESERVATIVES-VIII

OKITSU, Tomoaki, KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1965

Language:

english

File:

PDF, 390 KB

english, 1965

8

DISTRIBUTION OF VIBRIO PARAHAEMOLYTICUS IN PLANKTON AND FISH IN THE OPEN SEA

HORIE, Susumu, SAHEKI, Kazuaki, KOZIMA, Tsuneo, NARA, Masato, SEKINE, Yutaka

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 360 KB

english, 1964

9

STUDIES ON FOOD PRESERVATIVES-IX

OKITSU, Tomoaki, KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1965

File:

PDF, 287 KB

1965

10

FEATURES OF THE CAUSATIVE ORGANISMS OF DETERIORATION OF FISH SAUSAGE-II

KOZIMA, Tsuneo, KAWABATA, Toshiharu, OKITSU, Tomoaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 923 KB

english, 1964

11

OCEANOGRAPHIC SURVEY ON THE DISTRIBUTION OF TAKIKAWA'S SO-CALLED PATHOGENIC HALOPHILIC BACTERIA

HORIE, Susumu, SAHEKI, Kazuaki, KOZIMA, Tsuneo, SEKINE, Yutaka

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 404 KB

english, 1963

12

STUDIES ON THE TAKIKAWA'S SO-CALLED PATHOGENIC HALOPHILIC BACTERIA-II

KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 309 KB

english, 1963

13

DISTRIBUTION OF TAKIKAWA'S SO-CALLED PATHOGENIC HALOPHILIC BACTERIA IN THE COASTAL SEA AREA

HORIE, Susumu, SAHEKI, Kazuaki, NARA, Masato, KOZIMA, Tsuneo, SEKINE, Yutaka, TAKAYANAGI, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 500 KB

english, 1963

14

STUDIES ON THE TAKIKAWA'S SO-CALLED PATHOGENIC HALOPHILIC BACTERIA-I

KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 432 KB

english, 1963

15

Studies on the Bactericidal Efficacy of Furylfuramide

OKITSU, Tomoaki, KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

Language:

english

File:

PDF, 277 KB

english, 1967

16

4. Combined Treatments of Low Temperature and other Preserving Means for Keeping the Feshness of Fish and Shellfish

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1969

File:

PDF, 682 KB

1969

17

Black discoloration of spiny lobster of genus Panulirus WHITE - III. Incidence of melanosis in the integumentary tissue.

OGAWA, Masayoshi, MAGALHAES-NETO, Esmerino de Oliveira, AGUIAR-JUNIOR, Olivarod, KOZIMA, Tsuneo T.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 1.19 MB

english, 1984

18

Black discoloration of spiny lobster of genus Panulirus white - II. Mechanism of black discoloration in spiny lobster tails stored in ice.

OGAWA, Masayoshi, KUROTSU, Takahiro, OCHIAI, Ikuo, KOZIMA, Tsuneo T.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 2.82 MB

english, 1983

19

Structure characterization of polypeptides of viscous glycoprotein from yam (Dioscorea opposita THUNB.) mucilage.

TSUKUI, Manabu, SATO, Hiroaki, NAGASHIIMA, Toshio, WATANABE, Toshihiro, TAKANO, Katsumi, KOZIMA, Tsuneo T.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1.69 MB

2001

20

Studies on the Rapid Identification of Gram-negative Rods in Fresh Fish, with Special Reference to the Problems on the Corlett's Replica Plating Method

KAWABATA, Toshiharu, KOZIMA, Tsuneo, SAKAGUCHI, Yasuhiko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1969

Language:

english

File:

PDF, 1.33 MB

english, 1969

21

Factors Affecting the Germicidal Action of Furylfuramide

OKITSU, Tomoaki, KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1967

File:

PDF, 624 KB

1967

22

STUDIES ON FOOD PRESERVATIVES-X

OKITSU, Tomoaki, KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1966

Language:

english

File:

PDF, 248 KB

english, 1966

23

COMBINED EFFECT OF FOOD PRESERVATIVES WITH HEATING ON SPORES OF BACILLI

KOZIMA, Tsuneo, KAWABATA, Toshiharu, OKITSU, Tomoaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1965

Language:

english

File:

PDF, 485 KB

english, 1965

24

FEATURES OF THE CAUSATIVE ORGANISMS OF DETERIORATION OF FISH SAUSAGE-I

OKITSU, Tomoaki, KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 381 KB

english, 1964

25

STUDIES ON FOOD PRESERVATIVES-VII

OKITSU, Tomoaki, KAWABATA, Toshiharu, KOZIMA, Tsuneo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 340 KB

english, 1964

26

EFFECT OF FOOD PRESERVATIVES ON THE GERMINATION OF BACILLUS SUBTILIS SPORES

KOZIMA, Tsuneo, KAWABATA, Toshiharu, OKITU, Tomoaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1965

Language:

english

File:

PDF, 375 KB

english, 1965

27

Black discoloration of spiny lobster of genus Panulirus white. IV. Influence of freezing, storing and thawing on melanin formation in lobster tails.

OGAWA, Masayoshi, MAGALHAES-NETO, Esmerino de Oliveira, VIANA, Eliandra Maria de Queiroz, KOZIMA, Tsuneo T.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 318 KB

english, 1985

28

On physiological aspects of black spot appearance in shrimp.

OGAWA, Masayoshi, PERDIGAO, Noma Barreto, ASNTIAGO, Mampe Erones de, KOZIMA, Tsuneo T

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 460 KB

english, 1984

29

Characterization of Yam (Dioscorea opposita Thunb.) Mucilage and Polysaccharide with Different Varieties.

TSUKUI, Manabu, NAGASHIMA, Toshio, SATO, Hiroaki, KOZIMA, Tsuneo, TANIMURA, Wahachiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 319 KB

1999

30

Transphosphatidylation capacity of phospholipase D from cabbage (Brassica oleracea L. var. capitata L.) leaves and Streptomyces chromofuscus

WATANABE, Toshihiro, SATO, Hiroaki, NAKAZAWA, Yozo, SAGANE, Yoshimasa, KOZIMA, T. Tsuneo, TAKANO, Katsumi

Journal:

food preservation science

Year:

1999

Language:

english

File:

PDF, 1.36 MB

english, 1999

31

Some Properties of Carrageenan gel added Hydrolyzed Polysaccharides

NAGASHIMA, Toshio, YAMATOYA, Kazuhiko, SATO, Hiroaki, KOZIMA, T.Tsuneo

Journal:

food preservation science

Year:

1999

File:

PDF, 799 KB

1999

32

Sugar Accumulation as a Mechanism for Freezing Tolerance in Cold-Stored 'Danshaku' Potato Tuber (Solanum tuberosum L.)

YAPTENCO, Kevin F., SATO, Hiroaki, SUZUKI, Toshiro, TAKANO, Katsumi, KOZIMA, T. Tsuneo

Journal:

food preservation science

Year:

2000

Language:

english

File:

PDF, 643 KB

english, 2000

33

Effect of pectin Substance on Texture Profiles of Potatoes with Different Specific Gravity

SATO, Hiroaki, TAKANO, Katsumi, KOZIMA, Tsuneo T., TANIMURA, Wahachiro, KAMOI, Ikuzo

Journal:

food preservation science

Year:

1998

File:

PDF, 666 KB

1998

34

Electrophoretic analysis of glycoprotein from yam (Dioscorea oppsita Thunb.) mucilage

TSUKUI, Manabu, NAGASHIMA, Toshio, SATO, Hiroaki, KOZIMA, T. Tsuneo

Journal:

food preservation science

Year:

1999

File:

PDF, 884 KB

1999

35

Viscous Properties of Tororo and Mucilage, and effects of treatments on viscosity from Yam (Dioscorea oppossita Thunb.)

Toshio, NAGASHIMA, Manabu, TSUKUI, Hiroaki, SATO, T.Tsuneo, KOZIMA

Journal:

food preservation science

Year:

2000

File:

PDF, 784 KB

2000

36

The Mechanism of Development of Viscosity in Yam (Dioscorea opposita THUNB) Mannan

NAGASHIMA, Toshio, TSUKUI, Manabu, SATO, Hiroaki, TAKANO, Katsumi, KOZIMA, Tsuneo T

Journal:

food preservation science

Year:

2001

Language:

english

File:

PDF, 462 KB

english, 2001

37

Analysis of the Molecular Structure of StrePtomyces chromofuscus-derived Phospholipase D

SATO, Hiroaki, YOSHIKANE, Eriko, WATANABE, Toshihiro, TAKANO, Katsumi, NAGASHIMA, Toshio, KOZIMA, T. Tsuneo

Journal:

food preservation science

Year:

1998

Language:

english

File:

PDF, 856 KB

english, 1998

38

The Mechanism of Development of Viscosity in Yam (Dioscorea opposita THUNB) Mannan

NAGASHIMA, Toshio, TSUKUI, Manabu, SATO, Hiroaki, TAKANO, Katsumi, KOZIMA, Tsuneo T.

Journal:

food preservation science

Year:

2001

Language:

english

File:

PDF, 462 KB

english, 2001

39

10.1246/nikkashi1948.72.22

Kozima, Kunio, Yoshiuo, Tsuneo

Journal:

Nippon kagaku zassi

Year:

1951

File:

PDF, 167 KB

1951

40

10.1246/nikkashi1948.72.20

Kozima, Kunio, Yoshiuo, Tsuneo

Journal:

Nippon kagaku zassi

Year:

1951

File:

PDF, 247 KB

1951

41

Infrared: Studies of Coals. I.

Kozima, Kunio, Sakashita, Kiyoshi, Yoshino, Tsuneo

Journal:

Nippon kagaku zassi

Year:

1956

File:

PDF, 480 KB

1956

42

Relation between Toxicity of Cryoprotectant DMSO and Its Concentration in Several Fish Embryos

Suzuki, Toru, Komada, Hiroaki, Takai, Rikuo, Arii, Keiji, Kozima, Tsuneo T.

Journal:

Fisheries Science

Year:

1995

Language:

english

File:

PDF, 559 KB

english, 1995

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски